Arrigoni is one of the most prestigious companies in the dairy industry thanks to its integration of the entire production chain, from the soil to the packaged and distributed cheese.
Arrigoni Battista is pleased to invite you to SIAL 2016 in National Pavilions and Regions of the World of Paris from 16 to 20 October. Pavilions and Regions of the World Hall 1B Stand number: 148 …
WORLD CHEESE AWARDS 2015
01 Febbraio 2016
At World Cheese Award 2015 the **Gorgonzola PDO dolce Arrigoni won the Super Gold medal for the second consecutive year, also our Taleggio PDO had a very good result: the silver medal that told us that it is the best…
Two gold medals for Arrigoni in Nantwich 2015
27 Agosto 2015
The Arrigoni gorgonzola was a great protagonist at Nantwich show 2015 and it won 2 gold medals: Gold medal in the class "Soft & Cream Cheese" for our Gorgonzola dolce. Gold medal in the class "Retailer Classes" for our Gorgonzola piccante. …
A soft, blue cheese made with uncooked cow’s whole milk . The use of organic milk helps to combine the peculiar sweetness of a creamy Gorgonzola product with an healthy living philosophy.